Merlot DOC Lison Pramaggiore
The Merlot is certainly one of the most valuable red-berried vine varieties and has been cultivated since the end of the nineteenth century in the Eastern part of the Veneto region where it best expresses its characteristics. After crushing, maceration takes place for about 8 days in contact with the marc or skins and seeds of the grapes in order to extract the right tonality of colour and body. Refining takes place in steel vats.
Colour: bright ruby red.
Aroma: particularly winy, inviting, with pleasant traces of small red fruits.
Taste: dry, harmonious, excellently balanced tannin content.
Ideal to serve with
Savoury first courses, roasts, mixed boiled meat dishes, cold meats and cheeses.
Alcoholic strength: 12% Vol.
Serving temperature: 18° C