Winery La Baratta

white wines

Pinot Grigio DOC Venezia

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The name of this prized vine variety derives from the characteristic copper colour that the grape-bunch takes on when ripening. Made into white wine, it develops personality and a remarkable full-bodiedness. After cold settling the must ferments at a temperature of 18-19° C. The wine is then placed in steel tanks for refining.

Organoleptic characteristics

Colour: intense straw-yellow with soft coppery nuances.
Aroma: intense and elegant with notes of acacia flowers and nutmeg.
Taste: dry and pleasant on the palate for the slightly acidulous note.

Ideal to serve with

Fish dishes, oven cooked or grilled, tasty seafood starters and fish soups. Excellent also with crêpes, soufflés and white meats.

Alcoholic strength: 12% Vol.
Serving temperature: 8-10°C