The Lison is one of the vine varieties that most expresses its territoriality, in fact it has been cultivated in this area for many centuries. The grapes must be harvested when fully ripened; after crushing a brief period of maceration helps to bring out the best of the typical characteristics. Fermentation takes place in steel tanks at controlled temperatures.
Colour: intense straw-yellow colour shot through with golden glints.
Aroma: intense, characterized by fruity notes which recall pear and peach.
Taste: captivating for its extraordinary softness on the palate, persisting in the mouth with typical final traces of almond.
Ideal to serve with
Tasty first courses, fish dishes and white meats.
Alcoholic strength: 12% Vol.
Serving temperature: 10-12° C